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Air Fryer Garlic Bread

Crispy, buttery garlic bread made fast in the air fryer. Golden edges, soft inside, and packed with garlic flavor.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Bread, Side Dish
Cuisine: Italian American
Keyword: air fryer garlic bread, air fryer garlic bread recipe
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

  • 1 loaf French bread cut in half lengthwise
  • ½ cup softened salted butter
  • 3 cloves minced garlic
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup shredded parmesan cheese
  • fresh chopped parsley for garnish

Instructions

  • Preheat your air fryer to 350°F, if it requires preheating. Cut 1 loaf French bread in half lengthwise, separating the top from the bottom. Place them cut side up and set aside.
  • In a small bowl mix together ½ cup softened salted butter, 3 cloves minced garlic, ½ teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup shredded parmesan cheese.
  • Spread the butter mixture evenly over the cut sides of each bread half.
  • Cut the bread to size so that it fits in your air fryer. Bake for 5-6 minutes. Top with fresh chopped parsley for garnish. Slice into desired sizes and serve.

Notes

Storage & Reheating Instructions
  • Storing: Store leftover garlic bread in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat leftovers in the air fryer at 350°F for 1-2 minutes.

Nutrition

Calories: 354kcal | Carbohydrates: 36g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 657mg | Potassium: 103mg | Fiber: 2g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 0.5mg | Calcium: 146mg | Iron: 3mg

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