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Alfredo Ravioli Casserole

Creamy ravioli layered with chicken and rich Alfredo sauce, baked until bubbly and cheesy. It's easy to prep and perfect for busy weeknights.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner, main dish
Cuisine: Italian American
Keyword: alfredo ravioli casserole, alfredo ravioli casserole recipe, baked chicken alfredo ravioli, chicken alfredo ravioli bake
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

  • 1 (24-ounce) bag frozen ravioli
  • 3 cups Alfredo sauce jarred or homemade
  • 3 cups cooked chicken shredded or chopped
  • 2 teaspoons Italian seasoning
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spread ⅓ of the 3 cups Alfredo sauce on the bottom of a 9 x 13-inch baking dish.
  • Layer half of the 1 (24-ounce) bag frozen ravioli over the sauce.
  • Add half of the 3 cups cooked chicken. Sprinkle with half of the 2 teaspoons Italian seasoning. Drizzle another ⅓ of the 3 cups Alfredo sauce over the chicken.
  • Layer the remaining half of the 1 (24-ounce) bag frozen ravioli over the sauce.
  • Top with the remaining half of the 3 cups cooked chicken. Sprinkle the remaining half of the 2 teaspoons Italian seasoning over the chicken. Top with the remaining ⅓ of the 3 cups Alfredo sauce.
  • Cover the top with 2 cups mozzarella cheese and 1 cup Parmesan cheese. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes, until the top is golden and bubbly.

Notes

Storage & Make Ahead Instructions
  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or in the oven at 300 degrees until heated through.
  • Freeze: Store leftovers in a freezer-safe airtight container for up to 3 months. Thaw in the fridge overnight, then reheat.
  • Make Ahead: Assemble the casserole and cover with foil. Store in the fridge for up to 24 hours until ready to bake.

Nutrition

Calories: 520kcal | Carbohydrates: 6g | Protein: 36g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Cholesterol: 175mg | Sodium: 1388mg | Potassium: 212mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 423IU | Vitamin C: 0.01mg | Calcium: 405mg | Iron: 1mg

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