Almond Crusted French Toast with Roasted Strawberry Syrup
Almond French Toast with Roasted Strawberry Syrup is the ultimate easy dairy free breakfast recipe! Our entire family loves this crunch french toast.
Servings: 4 Servings
Ingredients
- 3 cups frozen strawberries
- ¼ cup granulated sugar
- ½ cup water
- 3 large eggs
- 1 ½ cups vanilla almond milk
- 1 teaspoon pure vanilla extract or almond extract
- 8 slices brioche bread
- 1 cup finely chopped almonds
- 2 tablespoons unsalted dairy free margarine
Instructions
- Combine 3 cups frozen strawberries, ¼ cup granulated sugar, and ½ cup water in a medium saucepan, and stir to combine. Bring to a boil and then reduce to a simmer, stirring and crushing strawberries against the sides of the saucepan while cooking. Allow to simmer until thickened, around 15 minutes.
- While the sauce is cooking, whisk together the 3 large eggs, 1 ½ cups vanilla almond milk, and 1 teaspoon pure vanilla extract or almond extract in a large baking dish.
- Dip each piece of the 8 slices brioche bread fully in the egg mixture, and then press both sides into the 1 cup finely chopped almonds, pressing to coat as much as possible and set aside.
- Heat a griddle over medium-high heat and add 1 tablespoon 2 tablespoons unsalted dairy free margarine to the hot surface.
- Add four slices of bread to the griddle and cook until browned, about 2-3 minutes. Flip to cook the other side until browned.
- Transfer to a plate and cook the remaining 4 slices. Serve topped with the roasted strawberry syrup.
Nutrition
Calories: 653kcal | Carbohydrates: 59g | Protein: 19g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 242mg | Sodium: 537mg | Potassium: 412mg | Fiber: 6g | Sugar: 19g | Vitamin A: 791IU | Vitamin C: 64mg | Calcium: 262mg | Iron: 3mg
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