Almond Joy Cookie Dough Bars
Amazing NO BAKE almond joy cookie dough bars that are packed with delicious flavors!
Servings: 24 Pieces
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 ¼ cups all-purpose flour
- ¼ cup milk
- 1 ½ teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1 ¼ cups shredded coconut
- 1 cup sliced almonds
- 1 cup mini chocolate chips
For the ganache:
- 1 (11-ounce) bag milk chocolate chips
- 6 tablespoons heavy whipping cream
Instructions
- Spray a 9x9-inch baking dish and line it with parchment paper.
- using a hand mixer, whisk the butter, brown sugar, and granulated sugar until light and fluffy.
- Slowly whisk in the flour this will be crumbly. Add the milk, coconut, and vanilla extracts. Whisk on medium speed until the dough forms.
- Fold in the shredded coconut, almonds, and chocolate chips. Press cookie dough into the prepared pan with a spatula.
- To make the ganache, add the chocolate and heavy whipping cream to a microwave-safe bowl. Microwave on high in 30-second intervals, stirring well each time until the chocolate is melted and the ganache is smooth.
- Pour the ganache over the top of the cookie dough. Sprinkle additional shredded coconut on the top of the bars.
- Allow the bars to cool for about 30 minutes. Keep refrigerated until ready to serve. Remove from fridge 20-30 minutes before serving to allow bars to soften before cutting.
Nutrition
Calories: 351kcal | Carbohydrates: 43g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 33mg | Potassium: 88mg | Fiber: 2g | Sugar: 31g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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