Asian Edamame Ramen Salad
A delicious salad that is not only great in the summertime, but perfect for all year round! Quick and easy and sure to compliment any dish.
Servings: 6 Servings
Ingredients
- 1 (16-ounce) package of tri-color cole slaw
- 1 (3-ounce) package ramen noodles, crushed
- 1 (11-ounce) can mandarin oranges
- ½ cup cooked and shelled edamame
- ¼ cup sliced green onions
- ¼ cup sliced almonds
- 1 sliced or diced avocado
- sesame seeds, for garnish
Asian Sesame Dressing
- ⅔ cup vegetable oil
- ⅓ cup honey
- ⅓ cup rice wine vinegar
- 2 tablespoons soy sauce
- ¼ teaspoon sesame oil
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- To a large bowl add 1 (16-ounce) package of tri-color cole slaw, 1 (3-ounce) package ramen noodles, 1 (11-ounce) can mandarin oranges, ½ cup cooked and shelled edamame, ¼ cup sliced green onions, ¼ cup sliced almonds, and 1 sliced or diced avocado.
- Prepare the dressing by adding ⅔ cup vegetable oil, ⅓ cup honey, ⅓ cup rice wine vinegar, 2 tablespoons soy sauce, ¼ teaspoon sesame oil, 1 pinch salt , and 1 pinch ground black pepper to a medium bowl and whisking until combined.
- Pour the dressing over the salad and toss until evenly coated. Garnish with sesame seeds, and serve.
- This salad can be prepared up to 24 hours in advance. Keep it covered and chilled, and leave the avocados out until just before serving so they don't brown. Keep in mind that the noodles will soften the longer the salad sits before serving, so you may leave those off until serving as well if you prefer more crunch.
Nutrition
Calories: 464kcal | Carbohydrates: 35g | Protein: 6g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Sodium: 648mg | Potassium: 450mg | Fiber: 6g | Sugar: 19g | Vitamin A: 169IU | Vitamin C: 32mg | Calcium: 71mg | Iron: 2mg
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