Asian Edamame Ramen Salad

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Hey hey it’s Tiffany from Creme de la Crumb! Summer salads are probably one of my all time favorite things, not that I don’t eat salads all year round because honestly, I do. All. the. time. And that’s one thing that’s so great about this Asian edamame ramen noodle salad, you can make it and serve it all year round.

Asian edamame ramen salad in a blue bowl.

Just look at those bright colors! Ahhhhh I’m in love. My mother made a version of this all throughout my childhood and I always loved it. She usually served it up at family parties, holidays, and other group gatherings because it’s so easy to make and you can even make it ahead. In fact, I love this salad cold from the fridge the day after it’s made. The noodles get a little bit soft and soaked with the yummy dressing… YUM! You’ve gotta try it, you’ll love it!

asian edamame ramen salad in a blue bowl.

Check out more of my popular salad recipes! 

Best Salads collage.

Asian Edamame Ramen Salad

0 from 0 votes
Summer salads are probably one of my all time favorite things, not that I don’t eat salads all year round because honestly, I do. All. the. time. And that’s one thing that’s so great about this Asian edamame ramen noodle salad, you can make it and serve it all year round.
Prep Time 15 minutes
Total Time 15 minutes
Author Tiffany
Servings: 8 Servings

Ingredients
  

  • 1 bag large 16-ounce bag of tri-color cole slaw large 16-ounce bag of tri-color without dressing
  • 1 package Asian noodles 3 ounce, like Ramen noodles, crushed
  • 1 can mandarin oranges 11 ounce
  • 1/2 cup edamame cooked and shelled
  • 1/4 cup green onions diced
  • 1/4 cup shaved almonds
  • 1 avocado sliced or diced
  • 1 cup Asian sesame dressing See below Asian sesame dressing (Kraft makes an amazing toasted sesame dressing!) store-bought or homemade
  • optional: sesame seeds

Dressing

  • 2/3 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • pinch salt and black pepper

Instructions
 

  • Combine all ingredients in a large bowl, with dressing, and toss to combine. Garnish with sesame seeds if desired.
  • Can be covered and chilled up to 24 hours before serving - if making ahead, be sure to leave out the avocados til the end so they don't brown. Also, the noodles will soften the longer you allow it to sit before serving so keep that in mind!

Nutrition

Serves: 8

Calories493kcal (25%)Carbohydrates33g (11%)Protein6g (12%)Fat40g (62%)Saturated Fat18g (90%)Sodium795mg (33%)Potassium429mg (12%)Fiber5g (20%)Sugar20g (22%)Vitamin A346IU (7%)Vitamin C33mg (40%)Calcium63mg (6%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Salad
Cuisine Asian American
Keyword asian edamame ramen salad, salad, salad recipe
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

Read More Posts by Tiffany

Visit Tiffany's Website

facebook twitter pinterest instagram

Categories

Comments

Leave a reply
  1. This is the second recipe I have tried off this blog and…Oh. My. Goodness. This salad is so delicious! The other recipe (Peanut Thai Noodles) was amazing also! The only thing I changed on this was I left out the avocado (I didn’t want any salad leftover to have browning avocado in it) and threw in a red bell instead. Definitely a “keeper” recipe that I will make again!! Thanks so much for the great recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating