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Baked Brie

Warm and gooey baked brie is a hit for any occasion! With just 5 simple ingredients and less than 20 minutes you will have a rich, creamy appetizer that's impossible to resist. Scoop it up with your favorite crackers or bread!
Prep Time4 minutes
Cook Time15 minutes
Total Time19 minutes
Course: Appetizer
Cuisine: French, French American
Keyword: baked brie, Baked Brie Recipe, Honey baked brie, How to bake brie
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and lightly grease an oven-safe skillet that is slightly bigger than your wheel of cheese.
  • Slice 8 ounces Brie cheese ½-⅔ of the way down into 1-inch slices. Rotate the brie 90 degrees and slice again so you end up with little diamonds.
  • Add the brie to the prepared pan, then top it with the 2 teaspoons minced garlic, ½ teaspoon minced fresh thyme, and a light sprinkle of 1 pinch Italian seasoning.
  • Drizzle 2 tablespoons honey over the top before baking for 13-15 minutes until the cheese is melted and slightly bubbly. Serve immediately.

Nutrition

Calories: 224kcal | Carbohydrates: 9g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 357mg | Potassium: 99mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 0.4mg

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