Baked Chicken Avocado Burritos
Healthy and easy baked burritos that are stuffed with fresh avocados, cilantro, spices and cheese. A deliciously filled burrito that you won’t have to feel guilty about!
Servings: 4 Servings
Ingredients
- 2 cups cooked and diced chicken breast
- 2 cups shredded mozzarella cheese
- 2 diced avocados
- 2 tablespoons chopped cilantro
- ¼ cup sour cream
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 4 large burrito-sized flour tortillas
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray.
- In a large bowl, add 2 cups cooked and diced chicken breast, 2 cups shredded mozzarella cheese, 2 diced avocados, 2 tablespoons chopped cilantro, ¼ cup sour cream, ½ teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, and ¼ teaspoon salt until incorporated.
- Spread 1/4 of the mixture into the center of 4 large burrito-sized flour tortillas. Roll up and place the seam side down on the prepared baking sheet. Repeat for the remaining tortillas.
- Bake for 15-20 minutes or until the center is heated throughout and the edges are lightly brown.
Nutrition
Calories: 539kcal | Carbohydrates: 26g | Protein: 33g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 825mg | Potassium: 887mg | Fiber: 8g | Sugar: 3g | Vitamin A: 802IU | Vitamin C: 11mg | Calcium: 362mg | Iron: 2mg
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