Baked Cream Cheese Spaghetti Casserole
An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!
Servings: 8 Servings
Ingredients
- 12 ounces spaghetti
- 1 (28-ounce) jar spaghetti sauce
- 1 pound lean ground beef
- 1 teaspoon Italian seasoning
- 1 clove minced garlic
- 1 (8-ounce) package cream cheese
- ½ cup grated parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- In a medium-sized skillet over medium heat, add 1 pound lean ground beef. Cook and brown the beef until no longer pink.
- Add 1 (28-ounce) jar spaghetti sauce to the skillet and stir to combine. Set aside.
- Cook 12 ounces spaghetti according to the package directions. Drain and place the noodles in a large bowl.
- Add 1 (8-ounce) package cream cheese, 1 teaspoon Italian seasoning, and 1 clove minced garlic. Stir until the cream cheese has melted and the noodles are coated.
- Place a small amount of the meat/sauce mixture in the bottom of the prepared baking dish. Add the spaghetti mixture on top of the sauce then top with the remaining meat/sauce mixture. Sprinkle ½ cup grated parmesan cheese on top.
- Bake for 30 minutes until bubbly and heated through.
Nutrition
Calories: 361kcal | Carbohydrates: 33g | Protein: 22g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 227mg | Potassium: 338mg | Fiber: 1g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg
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