Biscoff Oatmeal Bars
Biscoff Oatmeal Bars are easy to make oatmeal bars with a thick layer of biscoff and milk chocolate!
Servings: 16 Bars
Ingredients
- ¾ cup melted unsalted butter
- ¾ cup packed light brown sugar
- 1 cup old fashioned oats
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup biscoff spread
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large bowl, add ¾ cup melted unsalted butter, ¾ cup packed light brown sugar, 1 cup old fashioned oats, and 1½ teaspoons vanilla extract. Whisk until well combined.
- Add in 1 teaspoon baking soda and 1 cup all-purpose flour. Mix until combined. Take half of this mixture and press it firmly into the bottom of the prepared pan.
- Bake for 10-12 minutes or until lightly browned at the edges. Meanwhile, place 1 cup biscoff spread spread in a microwave safe bowl and microwave for 30 seconds.
- When the bottom layer is down baking, remove and sprinkle 1 cup milk chocolate chips over it. Pour the biscoff evenly over the chocolate chips.
- Sprinkle the remaining oat mixture over top of everything. Bake for another 15-20 minutes or until lightly browned at the edges.
- Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm -- allow to completely cool before cutting.
Nutrition
Calories: 183kcal | Carbohydrates: 37g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 84mg | Potassium: 51mg | Fiber: 1g | Sugar: 24g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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