This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Biscoff Oatmeal Bars are easy to make oatmeal bars with a thick layer of biscoff and milk chocolate!

Biscoff oatmeal bar stacked on top of each other up with chocolate chips surrounding them on the table

Hey everyone! Chelsea back from Chelsea’s Messy Apron! Have you ever had carmelita’s? Well, they were a CLASSIC in my home growing up. We made several batches every year as a family and gave them as gifts to neighbors and friends. These bars are a fun twist on those — made with Biscoff spread instead of caramel.

You can find Biscoff Spread at most grocery stores (look by the nut butters and jams!) or get “Cookie Butter” at Trader Joe’s. If you’ve never had it, buy some now and I promise it will change your life!

These bars assemble pretty quick and are very simple to make. The only hard part is waiting for them to cool down!

Biscoff Oatmeal bars stacked on top of each other with chocolate chips on the side.

Pin this now to find it later

Pin It

Biscoff Oatmeal Bars

By: Chelsea Lords
Biscoff Oatmeal Bars are easy to make oatmeal bars with a thick layer of biscoff and milk chocolate!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 Bars


  • 1 and 1/2 sticks 3/4 cup unsalted butter
  • 3/4 cup brown sugar packed
  • 1 cup old fashioned oats
  • 1 and 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 cup white flour
  • 1 cup Biscoff spread
  • 1 cup milk chocolate chips


  • Preheat the oven to 350 degrees Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large bowl, add the butter and melt most of the way.
  • Add in the brown sugar, oats (do not use quick oats!), and vanilla. Whisk until well combined.
  • Add in the baking soda and flour. Mix.
  • Take half of this mixture and press it firmly into the bottom of the prepared pan.
  • Bake for 10-12 minutes or until lightly browned at the edges.
  • Meanwhile, place the biscoff spread in a microwave safe bowl and microwave for 30 seconds.
  • When the bottom layer is down baking, remove and sprinkle the chocolate chips over it.
  • Pour the biscoff evenly over the chocolate chips.
  • Sprinkle the remaining oat mixture over top of everything.
  • Bake for another 15-20 minutes or until lightly browned at the edges.
  • Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm -- allow to completely cool before cutting.


Calories: 183kcalCarbohydrates: 37gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 2mgSodium: 84mgPotassium: 51mgFiber: 1gSugar: 24gVitamin A: 25IUVitamin C: 1mgCalcium: 28mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


About Chelsea Lords

Chelsea is the blogger behind Chelsea's Messy Apron. She is always experimenting in the kitchen and making new things to eat. "Or I am in the kitchen eating. Both are good." She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Biscoff is a family favorite, especially around the holidays! I’ve recently been conjuring up all of the yummy concoctions I can make with it, and I will definitely be adding these bars to the list. Thanks for the recipe! 🙂