Blue Cheese Burger
Get ready to be blown away by this Blue Cheese Burger! It's thick, juicy, and filled with flavor. If you love blue cheese dressing, this recipe is for you! That unique tangy flavor is the perfect addition to the juiciest patty ever.
Servings: 4 servings
Ingredients
- ⅓ cup blue cheese dressing
- ⅓ cup blue cheese crumbles
- 1 ½ pounds ground beef
- salt and pepper to taste
- 4 hamburger buns
- butter for toasting buns
- butter lettuce
- red onion, sliced into ¼ inch rings
- tomatoes, sliced into ¼ inch rounds
- 8 slices bacon, cooked
- mayonnaise, optional
Instructions
- In a small bowl, mix together the blue cheese dressing and the blue cheese crumbles, don't break the crumbles down too much. Cover and place in the fridge while you prepare the rest of the burger.
- Divide the ground beef into 4 equal balls and shape into patties. Heat a griddle or cast iron skillet up to 400 degrees Fahrenheit.
- Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the patties at the same time if they all fit on your griddle.
- Cook the burgers 2-3 minutes on each side. Once the patties are cooked, butter and toast the buns on the same skillet.
- Assemble from the bottom up; starting with a toasted bun spread the mayo, then lettuce, onion, tomato, bacon, hamburger patty, a generous helping of the blue cheese mixture, and the top bun.
Nutrition
Calories: 795kcal | Carbohydrates: 23g | Protein: 42g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 158mg | Sodium: 939mg | Potassium: 629mg | Fiber: 1g | Sugar: 4g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 5mg
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