Bongo Bars
A delicious chocolate chip blondie that is simple to make!
Servings: 12 Bars
Ingredients
- 3/4 cup unsalted butter
- 2 cups brown sugar
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 3 eggs
- 1 bag chocolate Chips
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13x2 inch baking dish by spraying it with cooking spray.
- Melt the butter and mix it with the brown sugar in a large mixing bowl.
- To the same bowl, add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these!
- Add in the eggs and vanilla, when they are incorperated add in the chocolate chips.
- Spread the batter into the prepared baking dish. Bake for 25-30 minutes and enjoy!
Nutrition
Calories: 505kcal | Carbohydrates: 78g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 148mg | Potassium: 203mg | Fiber: 2g | Sugar: 53g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg
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