Boursin Pork Chops

Boursin Pork Chops are savory, tender and super tasty covered in a cheesy cream sauce. This one-pan recipe is the perfect easy main that can be on your dinner table in just 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: pork chops recipe

Servings: People

Author: Alyssa Rivers

Ingredients

Pork Chops

4 pork chops, boneless 1 inch thick
1 teaspoon garlic powder
2 teaspoons dried Italian seasoning
Kosher salt & pepper to taste

Sauce

1 tablespoon olive oil
2 tablespoons butter
1 shallot, minced
1 clove garlic, minced
1 cup chicken broth
½ cup heavy cream
½ cup parmesan cheese, grated
1 package Boursin cheese, softened (5.2 ounces)
1 teaspoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
Additional fresh parsley and thyme, chopped for garnish

Instructions

Pat the pork chops dry and season all sides with the garlic powder, Italian seasoning, and salt and pepper. Cut a few small slits in the sides of the pork chops to keep them from curling up as they cook.
Heat the olive oil and butter in a large skillet on the stove over medium high heat. Once the pan is hot, sear the pork chops 3-5 minutes on each side. They should be golden on the outside.
Once the pork chops are seared, remove them from the pan and set them on a plate. To the pan add the shallot and saute for 2-3 minutes.
Add in the garlic and sauté another minute. Add in the chicken broth, heavy cream, parmesan cheese, boursin cheese, parsley, and thyme.
Reduce the heat to medium low, continually stir until you have a creamy sauce. Add the pork chops back into the pan and cook for another 5 minutes until the pork chops are cooked through, coating each pork chop in the sauce.
Serve fresh with additional salt and pepper, parsley and thyme and your favorite side!

Nutrition

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