Boursin Pork Chops
Boursin Pork Chops are savory, tender and super tasty covered in a cheesy cream sauce. This one-pan recipe is the perfect easy main that can be on your dinner table in just 30 minutes!
Servings: 4 People
Ingredients
Pork Chops
- 4 pork chops, boneless 1 inch thick
- 1 teaspoon garlic powder
- 2 teaspoons dried Italian seasoning
- Kosher salt & pepper to taste
Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 shallot, minced
- 1 clove garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese, grated
- 1 package Boursin cheese, softened (5.2 ounces)
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- additional fresh parsley and thyme, chopped for garnish
Instructions
- Pat 4 pork chops, dry and season all sides with 1 teaspoon garlic powder, 2 teaspoons dried Italian seasoning, and Kosher salt & pepper to taste. Cut a few small slits in the sides of the pork chops to keep them from curling up as they cook.
- Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet on the stove over medium-high heat. Once the pan is hot, sear the pork chops 3-5 minutes on each side. They should be golden on the outside.
- Once the pork chops are seared, remove them from the pan and set them on a plate. To the pan, add 1 shallot,, minced and saute for 2-3 minutes.
- Add in 1 clove garlic,, minced and sauté another minute. Add in 1 cup chicken broth, ½ cup heavy cream, ½ cup parmesan cheese, 1 package Boursin cheese, 1 teaspoon fresh parsley, and 1 teaspoon fresh thyme,.
- Reduce the heat to medium low, continually stir until you have a creamy sauce. Add the pork chops back into the pan and cook for another 5 minutes until the pork chops are cooked through, coating each pork chop in the sauce.
- Serve fresh with additional fresh parsley and thyme, salt and pepper, and your favorite side!
Nutrition
Calories: 454kcal | Carbohydrates: 4g | Protein: 35g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 148mg | Sodium: 537mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 1mg
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