Brown Butter Glazed Banana Nut Blondies
These Banana Nut Blondies are one of the best things you will make with over ripe bananas. A soft and chewy banana bar filled with crunchy walnuts and topped with a brown butter glaze! These are amazing!
Servings: 8 Slices
Ingredients
- ½ cup melted unsalted butter
- ¾ cup packed brown sugar
- 1 room temperature egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup mashed banana, about 1 medium-sized banana
- 1 cup chopped walnuts
Brown Butter Glaze:
- ¼ cup unsalted butter
- ¾ cup powdered sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit and line an 8x8-inch pan with parchment paper or foil and lightly spray with non-stick cooking spray.
- In a large bowl whisk the ½ cup melted unsalted butter, ¾ cup packed brown sugar, 1 room temperature egg, and 1 teaspoon vanilla.
- Add in the 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt until incorporated. Add in the ½ cup mashed banana, and 1 cup chopped walnuts and mix until combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until it is lightly brown and a toothpick inserted comes out clean. Allow to cool.
Brown Butter Glaze:
- In a medium saucepan add the ¼ cup unsalted butter. Melt over medium heat and continue to whisk until the butter turns brown. Remove from heat and whisk in ¾ cup powdered sugar. Pour over the cooled bars.
Nutrition
Calories: 449kcal | Carbohydrates: 49g | Protein: 5g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 90mg | Potassium: 198mg | Fiber: 2g | Sugar: 33g | Vitamin A: 573IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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