Cajun Crab Dip
Spice up your appetizer game with Cajun Crab Dip! Packed with tender crab meat, bold Cajun seasoning, and a luscious, creamy base, this dip is irresistibly rich and full of flavor. Serve this at your next gathering with your favorite crispy crackers!
Servings: 8 servings
Equipment
- Hand Mixer
Ingredients
- 12 ounces well-drained canned lump crab meat
- 8 ounces room temperature cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 thinly sliced green onion, about 1 ½ tablespoons
- 1 tablespoon fresh lemon juice
- 2 teaspoons Cajun seasoning
- ½-1 teaspoon hot sauce, or to taste
- 1 teaspoon Worcestershire sauce
Instructions
- Add 8 ounces room temperature cream cheese ½ cup mayonnaise, and ½ cup sour cream to a large bowl and beat with a hand mixer until smooth.
- Add 1 thinly sliced green onion, 1 tablespoon fresh lemon juice, 2 teaspoons Cajun seasoning, ½-1 teaspoon hot sauce, and 1 teaspoon Worcestershire sauce and mix until combined.
- Add 12 ounces well-drained canned lump crab meat and mix until combined. Taste and add more Cajun seasoning or hot sauce to your preference.
- Transfer to a serving bowl and serve with your choice of crackers.
Nutrition
Calories: 261kcal | Carbohydrates: 3g | Protein: 10g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 439mg | Potassium: 192mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 0.5mg
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