Cajun Shrimp and Sausage Veggie Skewers

5 from 2 votes

Cajun Shrimp and Sausage Veggie Skewers

Cajun Shrimp and Sausage Veggie Skewers are loaded up with deliciously cajun seasoned shrimp, sausage, and veggies. These are so simple and ready in just minutes and packed with big bold flavor!

Prep Time10

Cook Time6

Total Time16

Course: Dinner, entree, lunch, Main Course, main dish

Cuisine: American, cajun, Southern

Keyword: cajun shrimp and sausage veggie skewers, cajun shrimp and sausage veggie skewers recipe, grilled shrimp kabobs, shrimp and sausage and vegetable kabobs, shrimp and sausage skewers, shrimp sausage vegetable skewers

Servings: servings

Ingredients

1 pound large peeled and deveined shrimp
14 ounces sliced pork or chicken sausage
2 ½ cups sliced zucchini about 2 medium zucchini
1 red bell pepper cut into 1-inch pieces
1 yellow bell pepper cut into 1-inch pieces
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons olive oil
3 tablespoons Cajun Seasoning

Instructions

Preheat the grill to medium-high heat and lightly spray the grates with nonstick cooking spray.
Add 1 pound large peeled and deveined shrimp, 14 ounces sliced pork or chicken sausage, 2 ½ cups sliced zucchini, 1 red bell pepper cut into 1-inch pieces, 1 yellow bell pepper cut into 1-inch pieces, ½ teaspoon salt, ¼ teaspoon ground black pepper, 3 tablespoons olive oil, and 3 tablespoons Cajun Seasoning to a large bowl and toss until everything is evenly coated in the seasoning.
Thread the shrimp, sausage, and vegetables equally onto metal skewers.
Grill the skewers on each side for 2-3 minutes until the shrimp is opaque and veggies are tender. Serve immediately.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.