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Canes Sauce
The popular cane's sauce from Raising Cane's restaurant can be made at home with this identical copycat version. This creamy and tangy dipping sauce is packed with savory smoky flavors perfect for chicken, fries, or as a burger spread.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment, dip
Cuisine:
American
Keyword:
Cane's Sauce
Servings:
8
Author:
Alyssa Rivers
Ingredients
1/2
cup
mayonnaise
good quality like Hellman's or best foods
1/3
cup
Heinz ketchup
1
tablespoon
Worcestershire sauce
1
teaspoon
garlic powder
¼
teaspoon
kosher salt
1
teaspoon
cracked black pepper
1/2
teaspoon
liquid smoke
Instructions
Place all of the ingredients in a small bowl.
Whisk together until mixed well.
Refrigerate the sauce in an air-tight container for a few hours before serving.
Nutrition
Serving:
2
tablespoons
|
Calories:
109
kcal
|
Carbohydrates:
4
g
|
Protein:
0.3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
281
mg
|
Potassium:
56
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
63
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg
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