In a medium-sized bowl combine 1 (8-ounce) package softened cream cheese, ½ cup ricotta cheese, ½ cup powdered sugar, 1 teaspoon ground cinnamon, ⅛ teaspoon allspice, and 1 cup mini chocolate chips.
Form the cheese mixture into a ball and wrap it in plastic. Refrigerate for an hour or until set.
Place the remaining 1 ¼ cups mini chocolate chips on a plate. Roll the cheeseball in the chocolate chips. Serve with vanilla wafers or graham crackers,