Cheesy Chicken, Asparagus, and Bacon Shells
Cheesy Chicken, Asparagus, Bacon, and Mushroom Shells are made in one pan with an incredibly creamy white cheese sauce. This is a quick and easy meal that will become a new family favorite!
Servings: 6 servings
Ingredients
- 10 ounces medium shell pasta
- 6 pieces chopped raw bacon
- 1 bunch asparagus, cut into 2-inch pieces
- 1 cup sliced mushrooms
- 3 tablespoons salted butter
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 cups heavy whipping cream
- ¼ teaspoon ground white pepper
- ½ cup grated parmesan cheese
- 3 teaspoons dried parsley
- 1 cup grated mozzarella cheese
- 1 ½ cups shredded or chopped chicken, I used a rotisserie chicken
Instructions
- Cook 10 ounces medium shell pasta according to the directions on the package. Drain and set aside.
- Add 6 pieces chopped raw bacon to a 12-inch skillet and cook over medium-high heat for 3-4 minutes or up to 6 minutes if you prefer crispier bacon.
- Add 1 bunch asparagus, and 1 cup sliced mushrooms and continue to cook until the vegetables are tender, about 4 minutes.
- Use the same pot that was used to cook the pasta to prepare the sauce. Add 3 tablespoons salted butter and 2 tablespoons olive oil over medium-low heat. Once the butter is melted, add 1 teaspoon minced garlic, 2 cups heavy whipping cream, and¼ teaspoon ground white pepper. Whisk frequently for about 5 minutes until it begins to simmer.
- Add ½ cup grated parmesan cheese and 3 teaspoons dried parsley. Cook over low heat for about 10 minutes, until smooth and thick.
- Once thickened, add 1 cup grated mozzarella cheese and whisk constantly until smooth.
- Add the pasta and1 ½ cups shredded or chopped chicken, to the skillet with the bacon mixture. Pour the sauce over it and stir until everything is combined. Serve immediately.
Nutrition
Calories: 848kcal | Carbohydrates: 43g | Protein: 36g | Fat: 60g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 198mg | Sodium: 686mg | Potassium: 461mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2116IU | Vitamin C: 5mg | Calcium: 253mg | Iron: 3mg
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