Cheesy Vegetable Soup
Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!
Servings: 6 Servings
Ingredients
- 6 tablespoons butter divided
- 1 chopped small onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 minced garlic cloves
- 3 cups chicken broth
- 3 cups potatoes, peeled and cut into one inch cubes
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- ¼ cup flour
- 3 cups half and half
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- In a large pot over medium-high heat add 2 of the 6 tablespoons butter and melt. Cook 1 chopped small onion, 1 cup chopped celery, 1 cup chopped carrots, and 3 minced garlic cloves until tender about 3-4 minutes.
- Add 3 cups chicken broth and 3 cups potatoes, peeled and cut into one inch cubes and bring to a boil. Cover and cook for 15 minutes or until tender. Add 1 cup chopped broccoli and 1 cup chopped cauliflower the last 5 minutes and cook until tender.
- In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the ¼ cup flour and create a roux cooking for 3-4 minutes. Slowly whisk in 3 cups half and half.
- Pour into the soup and stir. Add 2 cups shredded cheddar cheese and stir. Let simmer until thickened and cheese has melted and salt and pepper to taste.
Nutrition
Calories: 518kcal | Carbohydrates: 28g | Protein: 18g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 114mg | Sodium: 863mg | Potassium: 938mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4890IU | Vitamin C: 45.1mg | Calcium: 468mg | Iron: 4.5mg
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