Cheesy Vegetable Soup

Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup.  This soup has amazing flavor and is so comforting in the winter!

The weather has been so weird here in Utah since we got back from Disneyworld.  Not too cold, and today it has been raining.  Utah weather is so strange which means we should brace ourselves for a big snow storm.  That is usually how it works.

But I can’t seem to get enough soup this time of year.  It is perfect for a chilly day and so comforting.  Since the New Year is here, it is time for some more veggies since they didn’t make much of an appearance for the Holidays!  This soup has so many yummy veggies, and you won’t be able to get enough of this creamy, cheesy soup!

What is in cheesy vegetable soup?

This soup is packed with so many yummy veggies.  Broccoli, Cauliflower, Celery, Carrots, Onions, and Potatoes.  Then it involves a creamy and cheesy base that makes this soup amazing!

Everything combines in this soup to bring you a hearty, veggie-filled delicious soup!  Our entire family loved this soup and it is even better served in a bread bowl.  It makes the perfect healthy soup for a chilly night and will become a new family favorite!

Cheesy Vegetable Soup

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6
Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!

Ingredients

  • 6 Tablespoons butter divided
  • 1 small onion chopped
  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 3 garlic cloves minced
  • 3 cups chicken broth
  • 3 cups potatoes peeled and cut into one inch cubes
  • 1 cup broccoli chopped
  • 1 cup cauliflower chopped
  • 1/4 cup flour
  • 3 cups half and half
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
  2. In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3-4 minutes. Slowly whisk in the half and half.
  3. Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.
Nutrition Facts
Cheesy Vegetable Soup
Amount Per Serving
Calories 518 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 24g120%
Cholesterol 114mg38%
Sodium 863mg36%
Potassium 938mg27%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 2g2%
Protein 18g36%
Vitamin A 4890IU98%
Vitamin C 45.1mg55%
Calcium 468mg47%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.

More delicious soup recipes:

Ham and Potato Cheddar Soup

Cheeseburger Soup 

Creamy Turkey Wild Rice Soup 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
soupVegetables

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