Cherry Jello Coke Poke Cake
An easy and classic moist poke cake seeping with delicious cherry jello mixed with coke and topped with a cool and creamy vanilla topping. Perfect for potlucks and gatherings!
Servings: 12 slices
Ingredients
- 1 (16.5-ounce) French vanilla cake mix, (plus ingredients to make cake)
- 1 (6-ounce) cherry Jello gelatin
- 12 ounces Coca-Cola
- ½ cup cold water
- 1 (3.5-ounce) instant vanilla pudding powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) frozen whipped topping, thawed
- maraschino cherries and chocolate sprinkles for garnish, optional
Instructions
- Prepare and bake 1 (16.5-ounce) French vanilla cake mix, according to package directions. Let the cake cool for 15 minutes.
- Use the end of a wooden spoon to pierce the cake and make holes about 1 inch apart.
- In a medium-sized bowl combine 1 (6-ounce) cherry Jello gelatin, 12 ounces Coca-Cola, and ½ cup cold water Mix until dissolved and pour over the cake. Refrigerate for 30 minutes.
- In a large bowl combine 1 (3.5-ounce) instant vanilla pudding powder and 1 cup milk. Whisk until combined and add 1 teaspoon vanilla extract. Fold in 1 (8-ounce) frozen whipped topping,
- Spread the topping mixture over the cake. Refrigerate for 3 hours and serve with maraschino cherries and chocolate sprinkles for garnish, on top!
Nutrition
Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 32mg | Fiber: 0.001g | Sugar: 4g | Vitamin A: 33IU | Calcium: 26mg | Iron: 0.03mg
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