Cherry Pie Cookies
Delicious butter thumbprint cookies with delicious cherry pie filling in the center. This is the perfect holiday cookie!
Servings: 24 Serving
Ingredients
- ½ cup unsalted butter, softened
- ½ cup margarine, softened
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 1 (21-ounce) can cherry pie filling
- ½ cup white chocolate baking chips
Instructions
- Preheat oven to 325 degrees, and line a baking sheet with parchment paper.
- In a stand mixer or with a hand mixer whisk together the butter, and margarine until fluffy.
- Add flour powdered sugar, and vanilla until they are just combined and a soft dough is formed.
- Roll the dough into tablespoon-sized balls and place them on the baking sheet about 2 inches apart. Make an indentation in the center of each ball.
- Scoop 1-2 cherries from the pie filling into each center indentation in the cookie.
- Bake for 12-15 minutes. Remove the cookies from the fridge and allow them to cool.
- Melt the white chocolate in the microwave stirring every 30 seconds in a microwave-safe dish until smooth, be careful not to let it burn.
- Once the chocolate is melted scoop it into a ziplock bag. Snip the corner with scissors and drizzle the chocolate over each cookie.
Nutrition
Calories: 170kcal | Carbohydrates: 21g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 87mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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