Chewy Oatmeal Cookies
Deliciously chewy and flavorful oatmeal cookies!
Servings: 24 Cookies
Ingredients
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter, at room temperature
- 2 large eggs
- ½ tablespoon vanilla extract
- 2½ cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 2 cups all-purpose flour
- 2 cups. milk chocolate chips
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper. Set aside.
- In a stand mixer fitted with the paddle attachment, beat together 1 cup packed light brown sugar, 1 cup granulated sugar, and 1 cup unsalted butter, at room temperature, until creamy 1-2 minutes. Add in 2 large eggs and ½ tablespoon vanilla extract and beat until combined.
- In a separate bowl, combine 2½ cups quick oats, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon sea salt, 2 cups all-purpose flour, and 2 cups. milk chocolate chips. Whisk until combined. Add the oat mixture to the sugar and egg mixture and mix until just combined.
- Roll out golf-ball sized dough balls and place 2 inches apart on the prepared baking sheet. Bake 6-8 minutes or until just lightly golden brown. Watch carefully to avoid over-baking; slightly under-baked oatmeal cookies make the best chewy cookies!
Nutrition
Calories: 278kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 117mg | Potassium: 48mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
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