Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli combines the tasty trio of tender chicken, crispy bacon and creamy ranch dressing, all wrapped in golden pizza dough. It’s quick to prep and packed with flavor. Perfect for weeknight dinners or game-day gatherings!
Servings: 6 servings
Ingredients
- 1 (13.8-ounce) can refrigerated pizza dough
- 1 ½ cups shredded mozzarella
- 1 ½ cups shredded rotisserie chicken
- ½ cup chopped crisp bacon, about 12 slices
- ½ cup ranch dressing, plus more for dipping
- 1 large egg, beaten
- 1 teaspoon ranch seasoning
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Roll the dough out and stretch it out on a piece of parchment paper placed on a sheet pan.
- Spread the mozzarella cheese evenly right down the center of the dough, leaving just about an inch on either end and about a third of the dough empty on either side.
- Top the cheese with the chicken, bacon, and ranch dressing.
- Roll up the dough by folding over one empty side, then rolling it tightly like a cinnamon roll. Pinch the seams the ends together really well.
- In a small bowl, use a fork to combine the egg and a tablespoon or two of water to make an egg wash.
- Carefully roll over the dough so it is seam-side down on the sheet pan, then brush the egg wash over the top of it. Sprinkle the top with the ranch seasoning and fresh parsley and cut a few slits across the top.
- Bake for 20-25 minutes or until golden brown on top. Serve with additional ranch dressing for dipping, if desired.
Nutrition
Calories: 436kcal | Carbohydrates: 34g | Protein: 23g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 1087mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 216IU | Vitamin C: 0.02mg | Calcium: 152mg | Iron: 2mg
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