Chicken Pot Pie Soup
This soup was one of our favorites. It’s pure comfort food, rich & creamy, plus SO easy to make.
Servings: 6 Servings
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped yellow onion
- 1 teaspoon minced garlic
- 1 cup chopped celery
- 2 cups cooked and shredded chicken
- 1 (16-ounce) frozen bag mixed vegetables
- ¾ teaspoon pepper
- 1 (10.75-ounce) can condensed cream of potato soup
- 1 (10.75-ounce) can condensed cream of chicken soup
- 2 cups milk
- Grand biscuits, optional to top with
- fresh parsley, optional to garnish
Instructions
- Heat the 1 tablespoon olive oil in a large pot over medium heat.
- Cook the ½ cup chopped yellow onion and 1 teaspoon minced garlic until tender. Add in the 1 cup chopped celery, 2 cups cooked and shredded chicken, 1 (16-ounce) frozen bag mixed vegetables, ¾ teaspoon pepper, 1 (10.75-ounce) can condensed cream of potato soup, 1 (10.75-ounce) can condensed cream of chicken soup, and 2 cups milk.
- Heat through and pour into bowls. Meanwhile, cook the Grand biscuits, if desired.
- Place a cooked and warm biscuit on top of the bowl and enjoy immediately. Top with chopped fresh parsley, if desired.
Nutrition
Calories: 157kcal | Carbohydrates: 6g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 82mg | Potassium: 298mg | Fiber: 1g | Sugar: 5g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg
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