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5 from 1 vote

Chili Queso

Delicious chili queso that is full of amazing flavor and is sure to be a hit!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: chili queso, chili queso recipe, Queso Recipe
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

  • 1 (16-ounce) package Velveeta cheese
  • 1 cup milk
  • 2 teaspoons paprika
  • ½ teaspoon cayenne pepper
  • 3 teaspoons chili powder
  • ½ teaspoon ground cumin
  • 1 (15-ounce) can Hormel Chili with beans
  • ½ pound cooked ground beef
  • 1 tablespoon lime juice
  • 1 diced roma tomato

Instructions

  • Cut the 1 (16-ounce) package Velveeta cheese into cubes.
  • Combine the cubed cheese, 1 cup milk, 2 teaspoons paprika, ½ teaspoon cayenne pepper, 3 teaspoons chili powder, ½ teaspoon ground cumin, 1 (15-ounce) can Hormel Chili with beans, cooked ½ pound cooked ground beef, 1 tablespoon lime juice, and 1 diced roma tomato in a medium saucepan.
  • Cook over medium heat for 10 minutes, stirring frequently until the cheese melts. Enjoy with tortilla chips!

Nutrition

Calories: 157kcal | Carbohydrates: 9g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 325mg | Potassium: 355mg | Fiber: 3g | Sugar: 3g | Vitamin A: 808IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 3mg

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