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Delicious chili queso that is full of amazing flavor and is sure to be a hit!

 

Chili Queso in a red serving dish.

I made this chili queso a couple of weeks ago for our superbowl party. I was inspired by Buffalo Wild Wing’s chili queso. It took queso to a whole different level by loading queso up with a lot of amazing flavors!

Close up of Chili Queso in a red serving cup with a person dipping a tortilla chip into it.

I could have just made this for the Superbowl party and I would have been completely content. It was an absolute hit and everyone couldn’t get enough of it. Me and the hubby even had to have a midnight snack of it because it was so good! This is the perfect crowd pleasing queso dip. Superbowl or not, this makes the best snack and is sure to be a hit!

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Chili Queso

By: Alyssa Rivers
Delicious chili queso that is full of amazing flavor and is sure to be a hit!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Ingredients 

  • 1 box Velveeta cheese 16 ounce
  • 1 cups milk
  • 2 teaspoons paprika
  • 1/2 tsp cayenne pepper ground
  • 1 can Hormel Chili with beans 15 ounce
  • 1/2 pound ground beef browned
  • 3 teaspoons chili powder
  • 1 Tablespoon Lime Juice
  • 1/2 teaspoon ground cumin
  • 1 Roma Tomato diced

Instructions 

  • Cut the velveeta into cubes
  • Combine the cheese with remaining ingredients in medium saucepan over medium heat.
  • Stir Frequently until the cheese melts and enjoy with tortilla chips!

Nutrition

Calories: 157kcalCarbohydrates: 9gProtein: 9gFat: 10gSaturated Fat: 4gCholesterol: 32mgSodium: 325mgPotassium: 355mgFiber: 3gSugar: 3gVitamin A: 808IUVitamin C: 3mgCalcium: 67mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: Mexican
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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4 Comments

  1. That looks so amazingly good! I have a friend that puts the Hormel (I think) Hot Tamales in hers.

  2. Oh man, I could face plant into a bowl of that right now…and it”s only 5 am!
    That little chip is SO adorbs!