Chocolate Mallow Drops
Delicious fudgy cookies with a layer of marshmallow and drizzled in chocolate!
Servings: 24 Drops
Ingredients
- ½ cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- ½ cup 2% milk
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans
- 18 large marshmallows, halved
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, beat together the butter and sugar on high speed until light and fluffy, about 3 minutes. Add in the egg, milk, and vanilla and mix until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Add to the butter mixture and mix until fully combined. Stir in the pecans by hand.
- Drop rounded tablespoons of dough on an ungreased cookie sheet, leaving 2 inches between them. Bake for 6 minutes before removing from the oven. Press a marshmallow into the center of each cookie and return the pan to the oven. Bake 2-3 minutes longer until the marshmallows are soft and the edges of the cookies are set.
- Remove the cookies from the oven and let them cool for a minute or two on the pan before transferring them to a cooling rack to cool completely.
- Add the chocolate chips to a small microwave-safe bowl and melt in 30-second increments, stirring between each increment until smooth.
- Pour the melted chocolate into a ziplock bag and snip the corner. Drizzle over the top of the cooled cookies.
Nutrition
Calories: 223kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 113mg | Potassium: 138mg | Fiber: 2g | Sugar: 17g | Vitamin A: 141IU | Vitamin C: 0.03mg | Calcium: 22mg | Iron: 2mg
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