Chocolate Pudding Cookies
Chocolate Pudding Cookies are soft, chewy, and irresistibly delicious! They are quick and easy to bake and will be a huge hit with anyone who tries them!
Servings: 24 Cookies
Ingredients
Ingredients:
- ¾ cup salted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 3.4-ounce package instant pudding, any flavor
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, beat the butter and sugars together until fluffy, about 3-4 minutes.
- Add the pudding mix and beat until combined. Add the eggs and vanilla and beat until combined. Scrape down the sides and bottom of the bowl.
- In a small bowl, whisk together the baking soda and flour. Add the dry ingredients to the wet and mix until combined.
- Stir in any mix-ins by hand.
- Scoop the dough using a smaller scoop (about 1 ½ tablespoons), roll them in your hands to make them uniform, and place them onto the prepared cookie sheets, leaving 2 inches between them.
- Bake for 8-12 minutes, or until the edges are set an the centers of the cookies have turned from shiny to matte. Leave the cookies on the baking sheet for 2-3 minutes before transfering to a cooling rack to finish cooling.
Notes
Updated on August 12, 2024
Originally Published on July 13, 2012
Nutrition
Calories: 134kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 197IU | Calcium: 11mg | Iron: 1mg
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