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5 from 1 vote

Coconut Lime Butter Bars

Coconut Lime Butter Bars have an amazing buttery brown sugar crust with a lime filling and topped with coconut flakes. These are the perfect cool and creamy summer bars!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American, hawaiian
Keyword: Coconut Lime Butter Bars, Coconut Lime Butter Bars recipe
Servings: 12 bars
Author: Alyssa Rivers

Ingredients

Buttery Crust

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup melted salted butter

Coconut Lime layer

  • 2 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup fresh lime juice
  • zest of one lime
  • ½ cup shredded coconut

Instructions

Buttery Crust

  • Preheat oven to 350 degrees Fahrenheit. Line an 8x8-inch pan with parchment paper or aluminum foil for easy removal.
  • In a medium-sized bowl, add 1 cup all-purpose flour, ½ cup brown sugar, and ½ cup melted salted butter, and mix until incorporated. Press down into the 8x8-inch pan and bake for 10 minutes or until lightly brown.

Coconut Lime layer

  • In a medium-sized bowl, add 2 large egg yolks, 1 (14-ounce) can sweetened condensed milk, ¼ cup fresh lime juice, and zest of one lime. Whisk together until smooth and pour over the crust.
  • Top with ½ cup shredded coconut and bake for 15 minutes or until set. Let cool completely before serving, chilling in the fridge works best.

Nutrition

Calories: 276kcal | Carbohydrates: 37g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 117mg | Potassium: 170mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 370IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg

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