Copycat Olive Garden Salad
A fresh, crisp copycat of the classic Olive Garden salad with zesty dressing and all the signature toppings.
Servings: 4 people
Ingredients
- 1 (24 ounce) bag Garden Salad Mix 6 cups iceberg lettuce, 1 cup shredded carrots, 1 cup shredded red cabbage
- 3 medium sized roma tomatoes sliced
- 1 cup pepperoncini
- 1 small red onion sliced
- 1 cup large black olives
- 1 cup croutons
- 1/2 cup shredded Parmesan Cheese
- Olive Garden Salad Dressing Recipe
Instructions
- In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese.
- Toss with Olive Garden salad dressing recipe.
Video
Notes
Make Ahead & Storage Instructions
- Prep: Add all ingredients except dressing, pepperoncini, and croutons to a large bowl. Cover and refrigerate up to 8 hours.
- Assemble: Just before serving, toss with dressing, pepperoncini, and croutons. Serve immediately.
- Storing: Best served fresh. To avoid soggy croutons, add them just before serving or keep them on the side. Store leftovers up to 1 day.
Nutrition
Calories: 156kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 787mg | Potassium: 265mg | Fiber: 4g | Sugar: 3g | Vitamin A: 742IU | Vitamin C: 34mg | Calcium: 187mg | Iron: 1mg
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