Copycat Red Lobster Cheddar Bay Biscuits
These delicious Copycat Red Lobster Cheddar Bay Biscuits are better than the real thing! Warm, buttery, and ready in 20 minutes!
Servings: 11 Biscuits
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ¾ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 2 cups shredded cheddar cheese
Garlic Butter Topping
- 3 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped parsley, optional
Instructions
- Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, and ¾ teaspoon salt.
- Whisk together the melted ½ cup unsalted butter, and 1 cup buttermilk in a bowl or large measuring cup.
- Combine the buttermilk mixture with the flour mixture and stir until fully incorporated. It will make a thick dough. Fold in 2 cups shredded cheddar cheese.
- Measure out each biscuit using a greased ¼ cup measuring cup and place them on the prepared baking sheet, leaving at least 2 inches between all of them.
- Bake for 10-12 minutes, until the tops of the biscuits are a light golden brown.
- Combine 3 tablespoons unsalted butter, ½ teaspoon garlic powderand 1 tablespoon fresh chopped parsley, and brush onto each biscuit while they are still hot.
Video
Notes
Updated on October 8, 2021
Originally Posted on May 2, 2014
Nutrition
Serving: 1biscuit | Calories: 289kcal | Carbohydrates: 21g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 319mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 0.5mg | Calcium: 226mg | Iron: 1mg
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