This copycat Taco Bell quesadilla sauce is the perfect creamy, flavorful sauce for quesadillas, tacos, and more! You only need 4 ingredients and 5 minutes.
Combine ½ cup mayonnaise, ⅓ cup sour cream, ½ cup sliced pickled jalapeños, and 2 tablespoons taco seasoning in a blender or food processor and blend until smooth.
Serve with fresh quesadillas or use as a dipping sauce for your favorite TexMex meals.
Notes
Leftover InstructionsFridge: Store leftover sauce in the refrigerator for up to 7 days.