Creamy Chicken Noodle Casserole
Creamy Chicken Noodle Casserole is comfort food at its finest! Soft and slightly chewy noodles, tender chicken, crisp vegetables, creamy and cheesy sauce and a buttery cracker topping. This will become a family favorite!
Servings: 8 People
Ingredients
- 2 cups cooked shredded chicken breast
- 1 (24 ounce) package of frozen egg noodles
- 1 (12-ounce) package frozen peas and carrots
- 1 (15-ounce) canned corn, drained
- 1 (10-ounce) can cream of chicken soup
- 1 cup whole milk
- 1 cup sour cream
- 1 tablespoon dried minced onion flakes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¾ cup shredded cheddar cheese
- 1 sleeve Ritz crackers
- 2 teaspoons unsalted butter melted
- ⅓ cup grated parmesan cheese optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray. Bring a pot of water to boil on the stove.
- Cook 1 (24 ounce) package of frozen egg noodles in boiling water according to the package directions. About 2 minutes before draining the noodles, add the 1 (15-ounce) canned corn, drained, and 1 (12-ounce) package frozen peas and carrots to thaw in the water.
- Drain the noodles and vegetables and add them back to the pot along with the 2 cups cooked shredded chicken breast, corn, 1 (10-ounce) can cream of chicken soup, 1 cup whole milk, 1 cup sour cream, 1 tablespoon dried minced onion flakes, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, Salt and pepper to taste, and ¾ cup shredded cheddar cheese.
- Mix all the ingredients together in the pot and then dump it into the prepared baking dish. Cover the dish with foil and bake for 20 minutes.
- While the dish is baking, crush 1 sleeve Ritz crackers either in a food processor or in a ziplock bag. When they are crushed into crumbs, add 2 teaspoons unsalted butter and ⅓ cup grated parmesan cheese and mix to incorporate well.
- Remove the foil from the casserole, and top it with the cracker topping and bake for another 10 minutes.
- Remove the casserole from the oven and let it rest for a few minutes before serving.
Notes
Updated on December 26, 2024
Originally Posted on May 5, 2017
Nutrition
Calories: 211kcal | Carbohydrates: 5g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 64mg | Sodium: 194mg | Potassium: 202mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 1mg
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