Creamy Cucumber Salad
Creamy Cucumber Salad is a delicious and refreshing side dish. All it takes is a handful of fresh simple ingredients and 15 minutes. This is the perfect addition to your next summer barbecue!
Servings: 6 servings
Ingredients
- 2-3 English cucumbers, about 3 cups sliced
- ½ red onion
- ½ cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons red wine vinegar
- 2 teaspoons lemon juice
- 1 clove garlic, grated
- ½ teaspoon kosher salt
- ½ teaspoon Fresh cracked pepper
Instructions
- Thinly slice 2-3 English cucumbers, and ½ red onion and add them to a large bowl.
- In a separate small bow, whisk together ½ cup plain Greek yogurt , 2 tablespoons fresh dill, 2 tablespoons red wine vinegar , 2 teaspoons lemon juice, 1 clove garlic, ½ teaspoon Fresh cracked pepper, and ½ teaspoon kosher salt.
- Pour the dressing over the cucumber and onion and stir to coat everything well. Serve fresh!
Video
Notes
Originally Posted on July 22, 2019
Updated on May 8, 2024
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 203mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 0.4mg
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