Creamy Garlic Mushroom Chicken
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!
Servings: 6 Servings
Ingredients
- 1 ½ pounds boneless skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 3 minced garlic cloves
- 1 cup chicken broth
- ½ cup heavy cream
- 2 ounces softened cream cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon all-purpose flour
Instructions
- heat the 2 tablespoons olive oil in a large skillet over medium-high heat. cook the 1 ½ pounds boneless skinless chicken thighs or breasts for 3-5 minutes on each side until fully cooked.
- Remove the chicken and set aside on a plate. Add the 8 ounces sliced mushrooms and 3 minced garlic cloves to the pan and cook for a few minutes until tender. Remove and set aside.
- Reduce the heat to medium and add the 1 cup chicken broth, ½ cup heavy cream, 2 ounces softened cream cheese, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Whisk in the 1 tablespoon all-purpose flour and continue to cook for 1-2 minutes until it thickens.
- Add the mushrooms and garlic to the sauce followed by the chicken and coat everything in the creamy sauce. Heat for a couple of minutes and serve immediately.
Nutrition
Calories: 290kcal | Carbohydrates: 4g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 105mg | Sodium: 508mg | Potassium: 593mg | Fiber: 1g | Sugar: 2g | Vitamin A: 454IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
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