This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!

Creamy garlic mushroom chicken in a frying pan.

I have been pretty obsessed with creamy delicious skillet meals lately. But my family LOVES them. I always have most of these ingredients on hand. I buy chicken and heavy cream in bulk from Costco and I have a delicious real ready in under 30 minutes.

This Creamy Garlic Mushroom  Chicken became one of our favorites. You guys are going to LOVE the creamy sauce over the chicken. It is full of flavor and is thick and creamy and so delicious. This is so good that it tastes like it came straight from a restaurant!

Creamy garlic mushroom chicken in a frying pan.

I am not a huge mushroom fan, but if you stuff them, or put them in a sauce I absolutely love them! These mushrooms added a new texture and awesome flavor to the dish.

I mean just look at all of that creamy delicious garlic mushroom goodness!

Up close photo of creamy garlic mushroom chicken.

I couldn’t believe how delicious this meal turned out. Quick, easy, delicious and full of such delicious flavor. What is not to love about this dish!? You guys are going to love it just as much as our family did!

 

Creamy garlic mushroom chicken in frying pan.

Pin this now to find it later

Pin It

Creamy Garlic Mushroom Chicken

4.85 from 13 votes
By: Alyssa Rivers
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.

Nutrition

Calories: 290kcalCarbohydrates: 4gProtein: 27gFat: 18gSaturated Fat: 8gCholesterol: 110mgSodium: 509mgPotassium: 611mgFiber: 1gSugar: 1gVitamin A: 452IUVitamin C: 5mgCalcium: 33mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




80 Comments

  1. 5 stars
    I made this last night for Husband and I…there is nothing left and I will make it again tonight. This recipe is magnificent. Husband cannot eat garlic so I used 1/8 cup of dried thyme instead.
    Other than that, I followed the recipe to the letter. The first time I try a recipe, I follow exact and the second time I fix it. Other than the omission of garlic, I stuck to the plan. We were both delighted and ate every single bite…over steamed white rice.

    Thank you Alyssa!

  2. 5 stars
    Added about 1/4 cup of sauvignon blanc and some Italian seasoning and this was perfect over pasta! I used evaporated milk as I didn’t have heavy cream and it turned out great. Thanks for the recipe!