Creamy Garlic Mushroom Chicken

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Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!

Creamy garlic mushroom chicken in a frying pan.

I have been pretty obsessed with creamy delicious skillet meals lately. But my family LOVES them. I always have most of these ingredients on hand. I buy chicken and heavy cream in bulk from Costco and I have a delicious real ready in under 30 minutes.

This Creamy Garlic Mushroom  Chicken became one of our favorites. You guys are going to LOVE the creamy sauce over the chicken. It is full of flavor and is thick and creamy and so delicious. This is so good that it tastes like it came straight from a restaurant!

Creamy garlic mushroom chicken in a frying pan.

I am not a huge mushroom fan, but if you stuff them, or put them in a sauce I absolutely love them! These mushrooms added a new texture and awesome flavor to the dish.

I mean just look at all of that creamy delicious garlic mushroom goodness!

Up close photo of creamy garlic mushroom chicken.

I couldn’t believe how delicious this meal turned out. Quick, easy, delicious and full of such delicious flavor. What is not to love about this dish!? You guys are going to love it just as much as our family did!

 

Creamy garlic mushroom chicken in frying pan.

Creamy Garlic Mushroom Chicken

4.89 from 9 votes
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings: 6 Servings

Ingredients
  

  • 1 1/2 pounds chicken thighs or breasts boneless skinless
  • 2 Tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 3 garlic cloves minced or whole (whatever your preference is)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon flour

Instructions
 

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.


Nutrition

Serves: 6

Calories290kcal (15%)Carbohydrates4g (1%)Protein27g (54%)Fat18g (28%)Saturated Fat8g (40%)Cholesterol110mg (37%)Sodium509mg (21%)Potassium611mg (17%)Fiber1g (4%)Sugar1g (1%)Vitamin A452IU (9%)Vitamin C5mg (6%)Calcium33mg (3%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine American
Keyword chicken recipes, creamy garlic mushroom chicken, mushroom chicken
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 5 stars
    I absolutely love this recipe!! Found it one night when I was looking for recipes to use my leftover chicken breast with. Family adores this recipe as it’s super delicious! Usually paired with garlic mashed potatoes, green beans and rolls! Definitely can’t go wrong with this!

  2. I made this awesome recipe but added my touch. I season chicken prior to cooking. Added extra heavy cream and tablespoon of butter. At the end I added capers and spinach. Absolutely awesome.

  3. This recipe has been in my rotation for several months now. Simple, elegant and delicious. I’ve made it for friends, kids, everyone loves it. I’ve made it with milk, left out the spinach (accidentally) and it holds up. It reheats and freezes well. I love it!!!

  4. 5 stars
    OMG, this dish was AMAZING! All I did differently was salt and pepper the chicken while it was cooking (not much, a sprinkle) and the same with the mushrooms/garlic. The sauce I did exactly as described.

    I fixed some angel hair pasta for it to go over and it was, IMO, restaurant quality. I’d pay for this dish and be happy.

  5. 5 stars
    I needed a quick and easy chicken dish I could triple for a meal train delivery. The family loved it! I made it tonight for my family and they raved! It is so tasty and easy. Thank you for a great recipe!

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