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4.84 from 6 votes

Creamy Honey Mustard Chicken

A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken, chicken recipes, creamy honey mustard chicken, creamy honey mustard chicken recipe
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 4 boneless skinless chicken breasts, about 4 pounds
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 garlic cloves, minced, about 3 teaspoons
  • 1 cup white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • 3 tablespoons honey
  • ½ cup heavy cream
  • ½ cup chicken broth
  • salt and pepper to taste

Instructions

  • Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil. Heat until melted.
  • Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
  • Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
  • Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream, ½ cup chicken broth, 3 tablespoons honey, and salt and pepper to taste.
  • Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.

Nutrition

Calories: 386kcal | Carbohydrates: 11g | Protein: 33g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 134mg | Sodium: 347mg | Potassium: 622mg | Fiber: 1g | Sugar: 9g | Vitamin A: 453IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg

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