Creamy Honey Mustard Chicken
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Servings: 6 Servings
Ingredients
- 4 boneless skinless chicken breasts, about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced, about 3 teaspoons
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ½ cup heavy cream
- ½ cup chicken broth
- salt and pepper, to taste
Instructions
- Heat a large skillet over medium-high heat, add the butter and oil until melt the butter.
- Cut the chicken in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the garlic for just a minute. Add the white wine and continue to cook until reduced by half.
- Add the Dijon and grainy mustard and stir to combine. Then add in the heavy cream, chicken broth, honey, and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition
Calories: 386kcal | Carbohydrates: 11g | Protein: 33g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 134mg | Sodium: 347mg | Potassium: 622mg | Fiber: 1g | Sugar: 9g | Vitamin A: 453IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg
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