Creamy Honey Mustard Chicken

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A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!

Creamy honey mustard chicken served on a plate with broccoli as a side dish.
Let me tell you something that I love. Quick and easy on the table meals that are ready in 30 minutes. Life has become so much busier with my husbands work schedule and a newborn. But I still like to have a home cooked meal for my family. Sometimes home cooked meals consist of macaroni and cheese and corn dogs, but hey thats just life now. 🙂 I love to cook and it is just so rewarding when I do cook a delicious meal that my family loves.

Honey Mustard is one of my little boys favorite sauce. I knew that he would love this meal. The honey mustard sauce is made with heavy cream which gives this sauce a creamy delicious taste. It is really unique. Tangy, sweet, and bold which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious!


Creamy Honey Mustard Chicken

4.67 from 3 votes
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings: 6 Servings


  • 4 chicken breast Skinless, Boneless
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 Garlic Cloves Minced
  • 1 cup White Wine
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Grainy Mustard
  • 3 Tablespoons Honey
  • 1/2 cup Heavy Cream
  • 1/2 cup Chicken Broth
  • Salt And Pepper to taste


  • Heat a large skillet to medium high and heat the butter and oil until butter has melted.
  • Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
  • Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
  • Add the chicken back to the sauce and allow the chicken to cook in the sauce for a few more minutes.


Serves: 6

Calories386kcal (19%)Carbohydrates11g (4%)Protein33g (66%)Fat20g (31%)Saturated Fat8g (40%)Cholesterol134mg (45%)Sodium347mg (14%)Potassium622mg (18%)Fiber1g (4%)Sugar9g (10%)Vitamin A453IU (9%)Vitamin C4mg (5%)Calcium27mg (3%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine American
Keyword chicken, chicken recipes, creamy honey mustard chicken
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 4 stars
    Need to let chicken breasts stay in liquid on low for a bit or chewy
    Can you do all chicken broth and no wine?

  2. 5 stars
    My husband and I loved it, and he’s hard to please. The mustard sauce was very tasty. I will definitely make it again. Thanks for the great recipe!

  3. Everyone loved it. I should have thicken the sauce but I didn’t. Will definitely make it again. Thanks!

  4. I am excited to try the recipe for some guest in the near future! Question I have is: what would be a good choice for a cooking white wine??? Appreciate your recommendations. THANKYOU!

  5. I love to see recipes since I like to cook. but I wish they have the calories, fat, protein, etc. I will try it since is easy

  6. Can you but the nutritional facts after the recipe for the people who have to watch the carbs and sugar

    1. I have found the best way to get nutritional info on all of the recipes is through You just type in the recipe and it tells you! is also a great resource for healthy and delicious meals and provides nutritional info. Hope this helps! XOXO

      1. 5 stars
        Very easy and delicious recipe. My whole family enjoyed the taste of the sauce. After browning the chicken I decided to place the sauce ingredients into the pan. I added a slurry (cornstarch and water) to thicken the sauce. Thank you for sharing!

  7. Have made this several times already. The second time, used white grape juice in place of the wine, and it worked great. Last night made it using pork tenderloin medallions. Awesome. Thanks for all the great recipes.

  8. Hi there! I would like to try your creamy honey mustard recipe (it looks wonderful) for my daughter’s birthday next week and I’d like to know if it can be done in a crockpot!!

    Please let me know and thanks so much!!

    1. I am sure it would be fine in a crockpot. I am not sure if the wine would fully cook out but other than that, your chicken will have a different texture than cooked on the stove top. Let me know what you think! Hope it goes well! Happy birthday to your daughter! XOXO

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