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A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!

Creamy honey mustard chicken served on a plate with broccoli as a side dish.
Let me tell you something that I love. Quick and easy on the table meals that are ready in 30 minutes. Life has become so much busier with my husbands work schedule and a newborn. But I still like to have a home cooked meal for my family. Sometimes home cooked meals consist of macaroni and cheese and corn dogs, but hey thats just life now. 🙂 I love to cook and it is just so rewarding when I do cook a delicious meal that my family loves.

Honey Mustard is one of my little boys favorite sauce. I knew that he would love this meal. The honey mustard sauce is made with heavy cream which gives this sauce a creamy delicious taste. It is really unique. Tangy, sweet, and bold which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious!

 

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Creamy Honey Mustard Chicken

4.75 from 4 votes
By: Alyssa Rivers
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • Heat a large skillet to medium high and heat the butter and oil until butter has melted.
  • Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
  • Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
  • Add the chicken back to the sauce and allow the chicken to cook in the sauce for a few more minutes.

Nutrition

Calories: 386kcalCarbohydrates: 11gProtein: 33gFat: 20gSaturated Fat: 8gCholesterol: 134mgSodium: 347mgPotassium: 622mgFiber: 1gSugar: 9gVitamin A: 453IUVitamin C: 4mgCalcium: 27mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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50 Comments

  1. Everyone loved it. I should have thicken the sauce but I didn’t. Will definitely make it again. Thanks!

  2. Honey mustard chicken? Wow why have I never thought to do this? Also, dijon and grainy are my favorites. i ca already imagine that this will taste amazing.

  3. I am excited to try the recipe for some guest in the near future! Question I have is: what would be a good choice for a cooking white wine??? Appreciate your recommendations. THANKYOU!

  4. I love to see recipes since I like to cook. but I wish they have the calories, fat, protein, etc. I will try it since is easy
    Thanks

  5. Can you but the nutritional facts after the recipe for the people who have to watch the carbs and sugar

    1. I have found the best way to get nutritional info on all of the recipes is through MyFitnessPal.com. You just type in the recipe and it tells you! Skinnytaste.com is also a great resource for healthy and delicious meals and provides nutritional info. Hope this helps! XOXO

      1. 5 stars
        Very easy and delicious recipe. My whole family enjoyed the taste of the sauce. After browning the chicken I decided to place the sauce ingredients into the pan. I added a slurry (cornstarch and water) to thicken the sauce. Thank you for sharing!

  6. Have made this several times already. The second time, used white grape juice in place of the wine, and it worked great. Last night made it using pork tenderloin medallions. Awesome. Thanks for all the great recipes.

  7. Hi there! I would like to try your creamy honey mustard recipe (it looks wonderful) for my daughter’s birthday next week and I’d like to know if it can be done in a crockpot!!

    Please let me know and thanks so much!!

    1. I am sure it would be fine in a crockpot. I am not sure if the wine would fully cook out but other than that, your chicken will have a different texture than cooked on the stove top. Let me know what you think! Hope it goes well! Happy birthday to your daughter! XOXO