Creamy Parmesan Herb Mushroom Chicken
Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!
Servings: 4 servings
Ingredients
- 5 boneless skinless chicken thighs or breasts
- ¼ cup unsalted butter, divided
- 3 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 4 ounces sliced mushrooms
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- salt and pepper to taste
- garnish with fresh herbs
Instructions
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook for 3-5 minutes on each side until browned and no longer pink. Remove chicken and set aside on a plate.
- Returning to the same skillet, add the remaining 2 tablespoons butter and melt. Stir in the garlic, fresh herbs, and mushrooms. Cook for 1-2 minutes.
- Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium-high heat until it starts to thicken.
- Season to taste with salt and pepper. Garnish with fresh herbs and freshly grated parmesan cheese.
Notes
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Nutrition
Calories: 541kcal | Carbohydrates: 6g | Protein: 34g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 243mg | Sodium: 473mg | Potassium: 561mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1503IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg
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