Creamy Parmesan Herb Mushroom Chicken

Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant.  The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly.  This meal is phenomenal! 

Creamy Parmesan Herb Mushroom Chicken

We celebrated my little girl’s birthday a few days ago.  She is three!!  It is crazy how fast they grow up.  This has been such a fun age and we all adore her.  She wanted to have a Moana party of course.  She talked all week about her “birt-day” and Moana.  So the day finally arrived and she was so excited.   We had her party at our neighborhood pool and clubhouse.   Despite a few birthday mishaps of the cake tipping over in the car or the balloons getting stuck in her bedroom fan, it came together perfectly! A fun time was had by all and it was so fun to watch her on her special day.  Now just one more week until we add a new little girl to the family!

Since I am at the end of my pregnancy, life is hard.  It’s getting hard to walk, sleep, and keep up with everything.  But I am all about an easy 30 minute restaurant quality meal for my family.  And let me tell ya.  If you don’t make this meal you are MISSING out!

Creamy Parmesan Herb Mushroom Chicken 2

This creamy parmesan sauce.  Oh.my.gosh.  It is absolute perfection.  But I absolutely love when fresh herbs are added to give it amazing flavor.  Thyme is one of my all time favorites so of course it was included in the line up.  Oregano, basil, and fresh parsley also made their debut making it incredible!  The sauce thickened up and coated the chicken perfectly.

Creamy Parmesan Herb Mushroom Chicken 3

I just served mine with some freshly steamed asparagus, but this would also be amazing served over rice or pasta.  This chicken is so incredible that my family is already begging me to make it again.

You will love this one just as much as we did and regret not making it!  I promise!

Creamy Parmesan Herb Mushroom Chicken 4

 

Creamy Parmesan Herb Mushroom Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!

Ingredients

  • 5 boneless skinless chicken thighs can also use breasts (salt and pepper)
  • 4 Tablespoons butter divided
  • 3 garlic cloves minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh oregano chopped
  • 4 ounce mushrooms sliced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup parmesan cheese freshly grated
  • salt and pepper to taste
  • garnish with fresh herbs

Instructions

  1. In a [url:1]large skillet[/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
  3. Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.

Recipe Notes

[b]Alyssa Also Recommends:[/b]

Want to make this even easier? Here are a few products that I LOVE:

•[url:2]Cuisinart Stainless Steel Chopper[/url]
•[url:3]Staub Cast Iron Skillet[/url]
•[url:4]The Recipe Critic Whisk[/url]

Nutrition Facts
Creamy Parmesan Herb Mushroom Chicken
Amount Per Serving
Calories 532 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 24g 120%
Cholesterol 254mg 85%
Sodium 558mg 23%
Potassium 526mg 15%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 34g 68%
Vitamin A 29.3%
Vitamin C 7%
Calcium 21%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

Categories
ChickenVegetables

Comments

Leave a reply
  1. I have an out of town relative coming soon for visit. Saying she’s a picky eater is an understatement. This she would eat. Thanks for a great recipe. Enjoy your new blessing.

    1. OH that is great to hear!! I hope this is a huge hit for her! Good luck on your visitors and enjoy their company!! Xo

  2. Looks good! Quick question. are you using a stainless steel pan, a cast iron skillet or a non-stick pan of some sort? Thanks.

    1. In this picture and when cooking this chicken I used the STAUB cookware. It is an enameled cast iron and bakeware pan. A stainless steel pan or a non-stick pan would work great too! Hope that helps!!

  3. Delicious! This is becoming my fave recipe blog. I made it with a side of angel hair pasta, delicious with the sauce and sauteed garlic green beans.

    1. Thank you so much!! I really appreciate that very much!! I am so glad you are loving the recipes and have great success with them! Keep in touch as you try new things!! Xo

  4. This recipe came up on my feed on FB and I made it last night and it was excellent. Didn’t change a thing. You have a really nice blog and I’m looking forward to trying some of your other recipes. Thanks!

  5. Hello and thank you for taking the time to share this super simple and yummy recipe. I made this for dinner and wanted to give some feedback with a few tweaks I had to make. I used chicken breasts with bone but without skin and actually made sure chicken was cooked all the way through, so it was definitely more than a few minutes per side. Once it was cooked through, I added the remaining ingredients only I cheated slightly and used dried herbs because I didn’t have fresh. Not sure what the difference in flavor would’ve been but it was amazing this way. And I did double the sauce because I wanted to make sure it was enough for the pasta I decided to use as a side dish to soak up. Having said this, I allowed sauce to cook on very low heat with the chicken for an additional 15 minutes. Again, my fear is always under cooked chicken but having doubled the sauce helped ensure it didn’t dry up. Thank you again. It;’s super yummy!

Leave a Reply

Your email address will not be published. Required fields are marked *