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Creamy Parmesan Pasta Roni

Creamy Parmesan Pasta Roni is just 6 ingredients and one pan! It is a delicious, quick, and easy meal that the entire family will go crazy over!
Prep Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Italian American
Keyword: Creamy parmesan pasta roni, creamy parmesan pasta roni recipe, creamy parmesan spaghetti, creamy spaghetti, parmesan spaghetti
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

  • 8 ounces spaghetti noodles
  • 2 tablespoons unsalted butter
  • 3 cloves minced garlic
  • 1 cup heavy cream
  • 1 (8- ounce) package softened cream cheese
  • ¾ cup shredded parmesan cheese
  • salt and pepper to taste

Instructions

  • Cook 8 ounces spaghetti noodles according to the package directions until they are al dente. Drain and set aside.
  • Melt 2 tablespoons unsalted butter in a large skillet, add the 3 cloves minced garlic, and cook for a minute. Add in 1 cup heavy cream and 1 (8- ounce) package softened cream cheese and whisk until the cream cheese has melted.
  • Add the noodles, ¾ cup shredded parmesan cheese, and salt and pepper to taste, stir to coat the noodles in the sauce, and cook for a few minutes, stirring frequently.
  • Remove the noodles from the heat and serve fresh.

Nutrition

Calories: 540kcal | Carbohydrates: 45g | Protein: 16g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 323mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1196IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 1mg

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