Creamy Parmesan Pasta Roni
Creamy Parmesan Pasta Roni is just 6 ingredients and one pan! It is a delicious, quick, and easy meal that the entire family will go crazy over!
Servings: 4 Servings
Ingredients
- 8 ounces spaghetti noodles
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 cup heavy cream
- 1 (8- ounce) package softened cream cheese
- ¾ cup shredded parmesan cheese
- salt and pepper to taste
Instructions
- Cook 8 ounces spaghetti noodles according to the package directions until they are al dente. Drain and set aside.
- Melt 2 tablespoons unsalted butter in a large skillet, add the 3 cloves minced garlic, and cook for a minute. Add in 1 cup heavy cream and 1 (8- ounce) package softened cream cheese and whisk until the cream cheese has melted.
- Add the noodles, ¾ cup shredded parmesan cheese, and salt and pepper to taste, stir to coat the noodles in the sauce, and cook for a few minutes, stirring frequently.
- Remove the noodles from the heat and serve fresh.
Nutrition
Calories: 540kcal | Carbohydrates: 45g | Protein: 16g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 323mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1196IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 1mg
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