Creamy Sausage Pasta Bake
This dump and bake creamy sausage pasta combines penne, smoked sausage, vegetables, and Boursin cheese in one easy casserole.
Servings: 4 Servings
Ingredients
- 12 ounces penne pasta
- 1 (14-ounce) package sliced smoked sausage Polish kielbasa
- 2 cups fresh broccoli florets
- 1 cup grape tomatoes
- 2½ cups chicken broth
- 1 cup heavy cream
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- 1 (5.3-ounce) package Boursin garlic & fine herbs gourmet cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 X 9 X 2-inch casserole dish with non-stick cooking spray.
- In the prepared pan, add 12 ounces penne pasta, 1 (14-ounce) package sliced smoked sausage, 2 cups fresh broccoli florets, 1 cup grape tomatoes, 1 cup heavy cream, 2½ cups chicken broth, ½ teaspoon salt, and 1 teaspoon Italian seasoning.
- Place 1 (5.3-ounce) package Boursin garlic & fine herbs gourmet cheese in the center of the dish.
- Cover the pan with foil and bake for 30 minutes.
- Remove the foil, stir the pasta and melted cheese. Bake for an additional 10 minutes, or until the pasta is soft.
- Stir, then let the pasta sit for 5 minutes to thicken the sauce.
Notes
Leftover and Reheating Instructions
- In the refrigerator: Let the pasta cool, then store it in an airtight container for up to 4 days.
- To reheat: Microwave individual servings until warmed through. Add a splash of milk before reheating to loosen the sauce and bring back its creaminess.
Nutrition
Calories: 553kcal | Carbohydrates: 71g | Protein: 16g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 985mg | Potassium: 517mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1480IU | Vitamin C: 46mg | Calcium: 97mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
