Creamy Tuscan Dip
There's a new appetizer in town, and this creamy Tuscan dip won everyone's hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!
Servings: 6 people
Ingredients
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic, minced
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅓ cup sun-dried tomatoes, drained and chopped
- 6 ounces spinach, thawed and drained
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
- In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
- Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
- Fold in the sun-dried tomatoes and spinach until combined.
- Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
- Serve warm with sliced bread, a baguette, or crackers.
Nutrition
Calories: 335kcal | Carbohydrates: 9g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 638mg | Potassium: 492mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3.661IU | Vitamin C: 11mg | Calcium: 399mg | Iron: 2mg
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