Crispy Air Fryer Chicken Wings
Crispy Air Fryer Chicken Wings are simply the best ever! Crispy on the outside, tender on the inside and with a smack of homemade buffalo sauce, they're finger lick'n good!
Servings: 4 servings
Equipment
Ingredients
- 1 pound chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- salt to taste
- ground black pepper to taste
Honey Buffalo Sauce
- ¼ cup buffalo sauce
- 2 tablespoons honey
- 1 teaspoon worcestershire sauce
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- In a medium bowl, add 1 pound chicken wings and toss with 2 tablespoons olive oil, 1 teaspoon garlic powder, ¼ teaspoon paprika, salt, and ground black pepper.
- Place them in an even layer in the air fryer basket. Cook for 8 minutes at 400 degrees Fahrenheit. Flip the wings and continue cooking for at least 8 minutes or until crispy on the outside and the center reaches an internal temperature of 165 degrees Fahrenheit.
Honey Buffalo Sauce
- In a small bowl, whisk ¼ cup buffalo sauce, 2 tablespoons honey, and 1 teaspoon worcestershire sauce. Brush the glaze on top of the hot wings and serve immediately.
Video
Nutrition
Calories: 234kcal | Carbohydrates: 10g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 525mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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