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Crockpot Chicken Spaghetti

Crockpot chicken spaghetti is creamy, cheesy, and packed with tender chicken and pasta. It’s an easy comfort food dinner made for busy weeknights.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner, entree, main, Main Course, main dish
Cuisine: American
Keyword: baked chicken spaghetti, cheesy chicken spaghetti, cream of chicken spaghetti, creamy chicken spaghetti, Crockpot chicken spaghetti, Crockpot chicken spaghetti recipe, slow cooker chicken spaghetti, slow cooker chicken spaghetti recipe
Servings: 6 servings
Author: Alyssa Rivers

Equipment

  • 1 large slow cooker 6-8 quarts

Ingredients

  • 3 chicken breasts about 1 ½ pounds
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼-½ teaspoon salt more or less to taste
  • ¼ teaspoon ground black pepper
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 1 (10-ounce) can diced tomatoes and green chiles not drained
  • 1 cup diced onion about half a medium onion
  • 2 teaspoons minced garlic about 2 cloves
  • 12 ounces cooked spaghetti noodles
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream

Instructions

  • Add 3 chicken breasts to a large slow cooker and season with 1 teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon paprika, ¼-½ teaspoon salt, and ¼ teaspoon ground black pepper.
  • Add 2 (10.5-ounce) cans condensed cream of chicken soup, 1 (10-ounce) can diced tomatoes and green chiles, 1 cup diced onion, and 2 teaspoons minced garlic evenly over the chicken. Cover and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours.
  • Use two forks to shred the chicken, then add 12 ounces cooked spaghetti noodles, 1 cup shredded cheddar cheese, and ½ cup sour cream, and stir until well combined.

Notes

Leftover Instructions
  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave in 30-second intervals until fully heated through.
  • Freezer: Not recommended for freezing, as that will change the creamy consistency. 
  • Make Ahead: You may add everything to the slow cooker through step 2, then cover and refrigerate the crockpot insert for up to 24 hours before cooking it.

Nutrition

Calories: 445kcal | Carbohydrates: 31g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 1061mg | Potassium: 673mg | Fiber: 2g | Sugar: 4g | Vitamin A: 661IU | Vitamin C: 8mg | Calcium: 201mg | Iron: 3mg

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